dykeumentary

It’s been a while since i posted much, so here are some snapshots of what’s been going on lately -

Continuing the chicken theme…
You just got to wonder what marketing wizard thought up this: “Hey Fellas! Let’s stuff a helpless bird until its liver bursts, poach the liver in mold, cut it into slices or make some goop, then throw a rakish hat on it! Who doesn’t want to eat THAT!?”

“I’m fresh, good and fast” — sounds hot (haha, pun!), but not coming from a chicken. And an apparently “angelic” on, to boot.

Waiting for the right moment

Or at least he should be, before he bites into that pepperoni pizza he just made. It is the “thumbs up” that really breaks my heart, though.

In 5th grade our teacher showed us a movie about the slaughter of baby harp seals. I think I didnt speak for a few days after that. Here is some fan mail received last week. Are we supposed to jam this into our mouths? Is the little guy poking his head up from the ice floe to smile at us?

The snazzy hairstyle, low-slung belt and stylishly knee-high boots make this chicken look incredibly delicious, je ne sais pas pourqoui!

This pig looks less menacing, but still. He’s wearing clothes and warmly beckoning us to eat pork.